URBAN FIRE

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Glynn's Bar • Oranmore

Urban Fire serves authentic wood-fired pizza in Oranmore, Galway. Freshly fermented dough, quality Italian & Irish ingredients and proper wood-fired pizza at Glynn's Bar. Order online for collection.

Our Menu

Catering Enquiry

A pizza stand at an outdoor event with a black banner reading "Urban Fire Wood Fired Pizza". There are three staff members preparing food inside the tent, one of whom is handling pizza boxes. A woman is standing in front of the stand, interacting with the staff. The tent is set up on a paved area under a cloudy sky.
Group of people socializing outdoors at a food stand selling wood-fired pizza, with a black canopy marked 'URBAN FIRE' and a mix of standing and seated individuals on a paved area with greenery in the background.
A man wearing a black shirt and gloves is using a long metal tool to tend a wood-fired pizza oven or kiln. The oven has a black, rounded door, and inside there's visible flame. The setting appears to be outdoors, with a concrete structure in the background and a red work surface or cart in front of the oven.
People standing near a food stall with a sign that reads 'WOOD FIRED PIZZA' and 'URBAN FIRE,' outdoors on a sunny day, with a few individuals waiting and others speaking. The stall is set up under a black canopy.

Who We Are

how did we do?

Wooden bar with the sign 'Glynn's Bar' and 'Urban Fire' painted on it, with pizza boxes labeled 'il Faghetto' on top.
A pizza with a charred crust topped with blackened sausage, red onion, sliced green chili peppers, and melted cheese, served on branded paper on a wooden table, with a glass of beer nearby.
Interior of a dimly lit bar with a television on the wall, wooden decor, chairs, and bottles displayed above the bar
Close-up of a Margherita pizza with melted cheese, fresh basil leaves, and a crispy crust.

At Urban Fire, we believe great pizza starts long before it reaches the oven.

Our dough is made using Caputo 00 flour and slowly fermented for between 48 and 72 hours. This longer fermentation develops flavour, improves texture and helps create the light, airy crust that our pizzas are known for.

We use a blend of premium San Marzano DOP tomatoes for our sauce, combined with carefully selected ingredients that we believe deliver the very best flavour.

Our pizzas are cooked in a traditional wood fired oven at temperatures approaching 500°C, creating the distinctive crust, texture and flavour that only a wood fired oven can produce.

We are proud to work with some of Ireland's finest producers and suppliers, including:

• Toons Bridge Dairy, Cork
• Sabanero, Galway
• Brady Family, Athenry, Co. Galway
• Gubbeen Farmhouse Products, Cork

We use 24-month aged Parmigiano Reggiano, premium extra virgin olive oil, house-made pesto and our own candied jalapeños to ensure every pizza is packed with flavour.

Every ingredient is chosen for a reason. From the flour and tomatoes to the cheese and toppings, our focus is simple — quality ingredients, carefully prepared, to create great pizza.

Our Ingredients & Process

A group of piglets, including one larger piglet, walking on the ground near a metal fence with pink flowers and green foliage in the background.
A person holding a large, colorful can of Honest Toil extra virgin olive oil with an illustrated label depicting a café scene with people sitting at a table outdoors, a bicycle wheel in the background, and a window with potted plants.

Frequently Asked Questions